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Pumpkin Bread with Cream Cheese Swirl (Easy Recipe)
Ingredients
  • ¼ cup canola oil (vegetable oil or liquid state coconut oil)
  • ⅓ cup brown sugar
  • ⅓ cup granulated sugar
  • 1 cup pure pumpkin puree
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg*
  • ¼ teaspoon ground cloves*
  • ¼ teaspoon ground ginger*
  • ¾ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ½ teaspoon Salt
  • subheading: Cream Cheese Filling:
  • 4 ounces cream cheese (softened to room temperature)
  • 2 Tablespoons granulated sugar
  •  
  • 2 Tablespoons flour
  • 1 large egg
  • subheading: Streusel Topping:
  • ½ cup granulated sugar
  • ⅓ cup all-purpose flour
  • ¼ cup butter (melted)
  • 1 teaspoon ground cinnamon
Steps
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