Chickpea Curry

thepioneerwoman.com

Pam C

I enjoy cooking, however never seem to be able to just follow a recipe without adding a little twist every time.

2 c. Basmati Rice

2 tbsp. Vegetable Oil

1 whole Large Onion, Diced Fine

Salt And Pepper, to taste

2 tsp. Curry Powder, Any Variety

2 cloves Garlic, Minced

1 c. Vegetable Stock

2 cans Chickpeas, Drained And Rinsed

1 can (13.5 Ounce) Coconut Milk

1 tbsp. Honey, More To Taste

1 tbsp. Sriracha Or Hot Sauce (more To Taste)

Lime Wedges, For Serving (optional)

Cilantro Leaves, For Garnish

Directions at thepioneerwoman.com

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