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Ingredients
  • 1 ½ lb (about 4) Russet or Yukon Gold potatoes, peeled and quartered
  • 4 strips thick-cut bacon
  • 4 to 6 Tbsp butter
  • ½ to ⅔ cup cream
  • ½ head green cabbage, cored and chopped
  • 1 leek, finely chopped
  • 6 green onions, finely chopped
  • Salt and freshly ground white pepper
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