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Creamy Chicken Quesadillas
Ingredients
  • 1 tablespoon olive oil
  • 4 teaspoons all-purpose flour
  • ½ cup unsalted chicken stock
  • 1 cup coarsely chopped spinach (about 1 ½ oz.)
  • 1 tablespoon hot sauce (such as Cholula)
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon black pepper
  • 6 ounces skinless, boneless rotisserie chicken breast, shredded (about 1 ¼ cups)
  • 4 ounces preshredded mozzarella cheese (about 1 cup)
  • 4 (8-in.) whole-wheat flour tortillas
  • Cooking spray
  • 1 ripe avocado, quartered
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