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Ingredients
  • 8 ounces bacon, cut into 2-inch pieces
  • 3½ pounds bone-in, skin-on chicken thighs and drumsticks, about 8 total
  • Kosher salt, plus more for serving
  • 4 cloves garlic, minced
  • 4 shallots, quartered
  • 4 sprigs thyme
  • 1 bay leaf
  • 2 tablespoons tomato paste
  • 3 large carrots, peeled, halved lengthwise, and cut into 3-inch pieces
  • 2 cups chicken stock
  • 750ml bottle red wine (like Rioja)
  • 3 tablespoons salted butter, melted
  • 3 tablespoons flour
  • 1 pound cremini mushrooms, quartered
  • Freshly cracked black pepper
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