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Lemon & Raspberry Heart Tarts
Ingredients
  • subheading: BASE:
  • 3 medjool dates, pitted
  • 60g cashews
  • 20g desiccated coconut
  • 1⁄2 tsp salt
  • subheading: FILLING:
  • 70g cashews, soaked in water overnight & drained
  • 3⁄4 cup coconut milk, unsweetened (carton)
  • 2 tbs lemon juice
  • 1 tbs maple syrup
  • 1 tsp lemon zest
  • 100g fresh raspberries
Steps
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