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Egg Rolls (Chinese-Takeout Copycat)
Ingredients
  • subheading: For the egg rolls:
  • 4 pound Taiwanese cabbage or green cabbage
  • 2 ribs celery washed and trimmed (optional)
  • 2½ tablespoons Kosher salt divided
  • 1 teaspoon granulated sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon black pepper
  • ¼ teaspoon white pepper
  • 1 tablespoon oil any neutral oil (plus more for cooking and frying)
  • 16 sheets egg roll wrapper
  • subheading: For the ground meat:
  • 8 ounces ground pork or your preferred ground meat
  • ½ teaspoon Kosher salt
  • ¼ teaspoon granulated sugar
  • 2 slices ginger (optional)
Steps
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