LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Dodge The Wasabi Paste If You Are Not Accustomed To It Or Use A Tiny Amount And Mix It Well Because It Is Very Hot. Please Dodge Vegetable Oil And Canola And Opt Opt For Rice Bran Oil Or Similar, Because They Are Actually Toxic!
Ingredients
  • 300g / 0.7lb Chinese cabbage (note 1)
  • 1 small apple (note 2)
  • subheading: Wasabi Salad Dressing:
  • 3 tbsp rice wine vinegar
  • 2 tbsp vegetable oil
  • ½ tbsp sugar
  • 1 tsp wasabi paste (note 3)
  • subheading: Garnish (optional):
  • Small green salad leaves (note 4)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer