LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Venison Sausages with Apples and Onions
Ingredients
  • 2 pounds Venison Sausage
  • 4 medium to large apples, cored and sliced (skins on)
  • 1 large onion, peeled and sliced
  • ¼ cup honey
  • ¼ cup apple cider vinegar
  • 2 tablespoons mustard, A fancy one would be lovely, but honestly, I used frenchs yellow mustard…
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer