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Perfectly Crispy Roasted Breakfast Potatoes
Ingredients
  • subheading: For the potatoes:
  • 2 pounds russet potatoes, cut into ½ inch cubes
  • 2 tablespoons olive oil
  • subheading: For the spice mix:
  • ¾ teaspoon garlic powder
  • ¾ teaspoon cumin
  • ½ teaspoon coriander
  • ½ teaspoon ground turmeric
  • ¼ teaspoon paprika
  • ¼ teaspoon red cayenne pepper
  • ½ teaspoon salt
  • Freshly ground black pepper
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