Grandma’s Smothered Chicken (Warm-Up to Fall) - Alex Guarnaschelli, ”Chopped” & Iron Chef/Restaurateur, Guest Co-Host on “The Kitchen” on the Food Network.

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Yannie

4 tablespoons canola oil

6 medium chicken thighs and 6 chicken drumsticks

Kosher salt

18 large cloves garlic

1 teaspoon cumin seeds

1 teaspoon coriander seeds

2 large white onions, halved and thinly sliced

1 cinnamon stick

1 teaspoon red pepper flakes

2 bay leaves

Two 28-ounce cans whole peeled tomatoes

1 large "knob" ginger, grated, to equal 1 heaping tablespoon

½ cup heavy cream

1 tablespoon red wine vinegar

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