Dongchimi Korean Water Kimchi Recipe

seonkyounglongest.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

2 lb Korean radish, moo

2 tbsp Korean kimchi sea salt

10 cups cold water

5x5-inch (approximately your palm size) dasima, dried seaweed

8 cloves garlic, crushed

1 oz ginger, thinly sliced

2 to 3 Chicago style sport peppers

½ medium size onion, sliced

2 to 3 green onions, cut into 2-inch long pieces

½ Korean pear or apple, seeded and sliced

½ cup of maesilaek, Korean plum extract or ¼ of no flavored kombucha

3 tbsp Korean kimchi sea salt

Directions at seonkyounglongest.com

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