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Bacon-Wrapped Meatloaf with Mushroom Gravy
Ingredients
  • 4 oz. cremini (baby bella) or white mushrooms, cleaned and finely chopped (1-⅓ cups)
  • ½ cup minced yellow onion
  • 3 Tbs. dry sherry
  • 1 Tbs. minced garlic
  • Kosher salt and freshly ground black pepper
  • 2 oz. day-old rustic or dense white bread, torn into about ½-inch pieces (1-½ cups)
  • ¼ cup whole milk
  • 1 large egg, lightly beaten
  • 1 lb. ground beef (85% lean)
  • ½ lb. ground veal
  • ½ lb. ground pork
  • 2 Tbs. light or dark brown sugar
  • 1 Tbs. Worcestershire sauce
  • 8 slices center-cut bacon
Steps
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