Peanut Butter Pie with Pretzel Crust

3 cups of ground pretzels, (about 6 to 7 cups whole pretzels, you can ground these until they are crumbs or leave them a bit thicker for more of a toffee bark texture) , plus more for decoration about ¼ cup

1 cup butter, melted

⅓ cup sugar

1 ¼ cup milk chocolate chips

8 oz cream cheese, softened

1 ¼ cup peanut butter, crunchy (I used crunchy for texture)

1 ¼ cup powdered sugar, sifted

½ tsp vanilla extract

12 oz Cool Whip (you can use lite)

Reese's Mini Peanut Butter Cups for decoration

Directions at sugarapron.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer