Sweet Corn, Kielbasa and Potato Soup

iowagirleats.com

Elizabeth

4 slices bacon, chopped

7oz kielbasa, chopped

½ cup carrots, thinly sliced

1 rib celery, thinly sliced

1 shallot, chopped

2 cloves garlic, pressed or minced

2-½ cups chicken broth

1-½ cups milk, divided (I used unsweetened almond milk, recommend 2% or higher if using cow’s milk)

3 Tablespoons gluten-free flour

1-½ cups diced baby yukon gold potatoes

1 cup sweet corn, fresh or frozen

seasoned salt and pepper

chopped green onions, for garnish

Directions at iowagirleats.com

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