https://www.copymethat.com/r/SYmu0JfH2/rukmini-iyers-quick-and-easy-recipe-for-/
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SYmu0JfH2
2024-05-18 04:56:09
Rukmini Iyer's Quick and Easy Recipe for Roast Aubergines, Chickpeas and Pomegranate
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Ingredients
- 2 aubergines, halved lengthways, then cut into 1cm-thick half-moons
- 2 x 400g tins chickpeas (or 1 x 700g jar), drained and rinsed
- 4 tbsp olive oil
- 1½ tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp freshly ground coriander seeds
- Flaky sea salt and black pepper
- 60g tahini
- Juice of 1 lemon
- 1 big handful coriander leaves, roughly chopped
- The seeds from 1 pomegranate
- Flatbreads and vegan yoghurt, to serve
Steps
Directions at theguardian.com
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