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Perfect Pan Seared Chicken Thighs with Pan Sauce
Ingredients
  • subheading: 1x:
  • subheading: 2x:
  • subheading: 3x:
  • 4 bone-in skin-on chicken thighs
  • sea salt
  • 2 teaspoons oil like ghee, coconut oil, or avocado oil
  • ½ cup shallots , finely minced
  • 1 cup white wine or chicken stock if you can't or don't use alcohol in your cooking
  • 1 ⅓ cup chicken stock
  • 4 tablespoons cold high-quality butter like Kerrygold, or ghee
  • stems of fresh herbs like thyme, rosemary, or sage
  • subheading: Equipment Needed:
  • large oven-proof skillet
  • internal thermometer
Steps
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