Crispy Sesame Ginger Chicken Tacos

halfbakedharvest.com

Ms. Capers

1 ½ pounds boneless chicken breasts, cut into cubes

1 egg white

1 tablespoon tamari or soy sauce

1 tablespoon orange zest

⅓ cup cornstarch

sesame or olive oil, for drizzling

subheading: SAUCE:

½ cup tamari or soy sauce

⅓ cup orange juice + 2 tablespoons zest

2 tablespoons honey or maple syrup

1 to 3 tablespoons chili paste (I love Gochujang paste)

2 teaspoons creamy peanut butter

2 to 4 cloves garlic, chopped

1 tablespoon fresh grated ginger

2 tablespoons toasted sesame seeds

12 hard shell tacos

nori sheets, lettuce, kimchi, cilantro, green onion, and queso fresco or your favorite cheese, for serving

yum yum style sauce, for serving

Directions at halfbakedharvest.com

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