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French Braised Short Ribs in a Red Wine Sauce
Ingredients
  • 10 bone-in 2-inch-thick short ribs (3 lbs.)
  • ¼ cup vegetable oil
  • 3 carrots, bias cut
  • 1 stalk celery, bias cut
  • 2 leeks, roughly chop
  • 3 garlic cloves, smashed
  • 2 tablespoons tomato paste
  • 1 cup red wine
  • ½ cup beef broth
  •  
  • 3 sprigs fresh thyme
  • 1 sprigs fresh rosemary
  • 1 tablespoon butter, softened
  • 2 cups 2 tablespoons all purpose flour
  • Kosher salt and freshly cracked black pepper, to taste
  • Optional: chopped chives to garnish
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