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Crispy Pork Egg Rolls with Ginger Soy Dip
Ingredients
  • 1 ½ lbs ground pork
  • ½ pound kale leaves, chopped into ½-inch pieces
  • ¾ cup shredded carrot
  • ½ teaspoon sugar
  • 2 teaspoons fish sauce
  • 2 cloves garlic, finely minced
  • 2 dozen 7- to 8-inch egg roll wrappers
  • Egg white, for sealing wrappers
  • Vegetable oil, for frying
  • ½ cup soy sauce
  • 2 teaspoons grated fresh ginger root
  • Chili paste, to taste
  • 2 teaspoons sliced scallions
Steps
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