One Pot BBQ Chicken Burrito Bowls

thekitchn.com

allebull

12 ounces Roma tomatoes (about 3), cored and coarsely chopped

2 ¾ cups low-sodium chicken broth

2 cloves garlic, peeled and smashed

½ medium onion, coarsely chopped

¾ teaspoon ground cumin

3 teaspoons kosher salt, divided

2 tablespoons vegetable oil

1 ½ cups long-grain white rice

1 ½ teaspoons ground cumin, divided

½ teaspoon chili powder

1 bay leaf

1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch chunks

¼ cup barbecue sauce, plus more for serving

1 ½ cups frozen corn kernels

1 (15-ounce) can black beans, drained and rinsed

Optional toppings: Shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce, crushed tortilla chips, tortillas

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