Roasted Tomato Salsa (Salsa Asada)
- 4 Roma tomatoes, cored
- 1 serrano chile, stemmed
- 1 small shallot, peeled
- 2 ½ tablespoons chicken broth (homemade or canned low-sodium)
- 1 small handful fresh cilantro sprigs
- Kosher salt and freshly ground black pepper
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