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Bistec Encebollado (Puerto Rican Steak and Onions)
Ingredients
  • 2 pounds beef steak, thinly sliced
  • ½ cup olive oil
  • 2 tablespoons minced garlic
  • dash dried oregano leaves
  • 2 large white onions, sliced in rings
  • ¼ cup distilled white vinegar
  • ¼ cup sofrito
  • 1 ½ cups water
  • 1 tsp. salt
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