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Ingredients
  • 1 ½ cups (225 g) crunchy cookie crumbs (I used crushed gluten free graham crackers)
  • 8 tablespoons (112 g) unsalted butter, melted and cooled
  • 4 ounces semi-sweet chocolate chips, plus a few more for sprinkling
  • 4 ounces white chocolate chips, plus a few more for sprinkling
  • 1 ½ cups (120 g) coconut flakes/chips, plus some more for sprinkling
  • 1 ½ cups (120 g) raw pecan pieces (or whole pecans, chopped)
  • 1 14 ounce can sweetened condensed milk
Steps
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