Tawa Pulao Mumbai Style (Pav Bhaji Pulao)

manjulaskitchen.com

Purnima Barve

3 cup plain rice (cooked)

2 cup tomatoes (chopped)

1 cup potatoes (cubed into small pieces)

1 cup cauliflower floret (in small pieces)

½ cup green peas (I am using frozen peas)

¼ cup carrots (cubed into small pieces)

1 Tbsp ginger (thinly sliced)

1 Tbsp green chili (cut into small pieces)

3 Tbsp oil

1 tsp cumin seeds (jeera)

½ tsp red chili powder

¼ tsp turmeric (haldi)

1-½ tsp salt

1-½ Tbsp fennel seed powder (saunf)

2 tsp garam masala

1 Tbsp lemon juice

¼ cup cilantro (chopped, hara dhania)

Directions at manjulaskitchen.com

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