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Ingredients
  • 1 ½ Cups Low Sodium Beef Broth divided
  • ½ Cup Low Sodium Soy Sauce
  • 3 Tablespoons Light Brown Sugar packed
  • ½ teaspoon Salt
  • ½ teaspoon Ground Black Pepper
  • ½ teaspoon Ground Ginger
  • 2 Pounds Top Round or Sirloin Steak cut into ¾ inch thick and 3-inch-long slices
  • 2 Large Tomatoes deseeded and sliced
  • 1 Large White Onion sliced
  • 1 Green Bell Pepper deseeded and sliced
  • 1 Red Bell Pepper deseeded and sliced
  • 8 Ounces Baby Bella Mushrooms sliced
  • 2 Cloves Garlic finely minced
  • 3 Tablespoons Cornstarch
  • For serving: green onions and cooked rice
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