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Christmas Fruit Cake
Ingredients
  • 375g pkt SUNBEAM Mixed Fruit
  • 375g pkt SUNBEAM Raisins
  • 1 cup SUNBEAM Currants
  • 200g Chopped Dates
  • ¾ cup water
  • ½ cup port
  • 250g butter, diced and softened
  • 1 cup brown sugar
  • 4 eggs
  • 2 cups plain flour
  • ½ cup self raising flour
  • 2 tsp mixed spice
  • 1 tsp ground ginger
  • subheading: OPTIONAL:
  • To serve drizzle with white citrus glaze by mixing 1 cup of icing sugar & 2 tbsp lemon juice
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