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Ingredients
  • subheading: WHITE SAUCE:
  • 1 TABLESPOON unsalted butter
  • 1 TABLESPOON all-purpose flour
  • 1¼ CUPS milk
  • 2 CUPS grated Pepper Jack cheese
  • subheading: ENCHILADAS:
  • olive oil
  • 1 onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 2 TEASPOONS chili powder
  • ½ TEASPOON ground cumin
  • ½ TEASPOON salt
  • ¼ CUP water
  • 3 CUPS shredded cooked turkey
  • 1 (16-ounccan pinto beans drained and rinsed
  • 1½ CUPS grated white Cheddar cheese
  • 4 (10-incflour tortillas
  • chopped scallions
  • subheading: TOPPINGS (OPTIONAL):
  • sliced black olives
  • diced avocado
  • diced tomatoes
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