Authentic Falafel Recipe W/ Creamy Tahini Sauce!

I have decided to go Vegan for health reasons only. Not only Vegan but as close to Plant Based Whole food as possible. I have always loved cooking but this is definitely a new approach. Let's give this a whirl. In the first 3 months I have lost 30lbs and my blood pressure and Cholesterol went from high to low. So far so good. I have added some fish and shrimp due to my good Cholesterol also being low.

Falafel Recipe

¾ cup dry chickpeas ( yields 2 cups soaked)

1 cup Cilantro ( stems ok)

½ cup white or yellow onion, rough chopped

3 large garlic cloves

½ a jalapeno, seeds ok ( add the entire thing if you want a little kick)

1 tablespoon Coriander

1 tablespoon Cumin

1 tsp baking soda

½ tsp kosher salt (add more to taste)

high heat oil for frying, or spray oil for baking

Pita Bread Recipe ( makes 12 pita) ( or store-bought pita)

Middle Eastern Pickled Turnips

2 medium turnips, peeled and thinly sliced.

2 to 3 slices of a small red beet, ( optional, for color)

½ thinly sliced onion

2 sliced garlic cloves

¾ C red wine vinegar

¾ C water

1 tsp salt

2 tsp sugar

Additions: peppercorns, coriander seeds, mustard seeds, dill ( all optional)

subheading: Creamy Tahini Sauce: ( Or try this vegan Everyday Tahini Sauce!):

¾ Cup plain Greek yogurt

¼ Cup tahini paste

1 to 2 garlic cloves

1 tsp kosher salt

cracked pepper

Juice of one medium lemon

Tzatziki Sauce Recipe

Directions at feastingathome.com

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