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Roasted Grape Crostini with Fresh Herbs
Ingredients
  • 2 cups seedless grapes
  • 2 tablespoons olive oil, divided, or as needed
  • 2 teaspoons fresh thyme leaves
  • 2 teaspoons chopped fresh oregano
  • salt and freshly ground black pepper to taste
  • 1 crusty baguette, cut into ½-inch slices
  • ½ cup ricotta cheese
  • 1 teaspoon lemon zest
  • 1 tablespoon balsamic glaze, or to taste (Optional)
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