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1960's Evaporated Milk Chocolate Cake
Ingredients
  • subheading: Cake:
  • 225g SR flour
  • 225g caster sugar
  • ΒΌ tsp salt
  • 75g cocoa powder
  • 140g softened butter (or margarine such as Stork)
  • 3 eggs
  • 10 tablespoons (150mls) evaporated milk
  • 1 tsp vanilla extract
  • subheading: Chocolate Buttercream:
  • 115g softened butter
  • 5 tablespoons cocoa powder
  • 240g sieved icing sugar
  • 3 tablespoons hot evaporated milk
  • 1 teaspoon vanilla extract
  • subheading: To Decorate:
  • Hundreds and Thousands
  • Jazzies
  • Chocolate buttons
  • Walnut halves
Steps
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