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Ingredients
  • 1 ½ cups all-purpose flour
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt
  • ½ cup (4 ounces) unsalted butter, cold and cut into 8 tablespoons
  • 3 tablespoons vegetable shortening, cold and cut into 3 tablespoons
  • ¼ cup cold water
  • subheading: QUICHE:
  • 2 tablespoons butter (add ⅛ teaspoon salt if unsalted)
  • 2 cups sliced onion (roughly 1 medium onion)
  • 2 eggs
  • ½ cup whole milk
  • ½ cup heavy whipping cream
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 cup shredded Gruyere cheese
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