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Seared Cod with Bacon, Braised Fennel, and Kale
Ingredients
  • 2 center-cut bacon slices, chopped
  • 4 (6-oz.) cod fillets, skinned
  • ½ teaspoon kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 1 cup thinly sliced fennel
  • 1 cup sliced mini bell peppers
  • 4 cups stemmed, chopped lacinato kale
  • ½ cup unsalted chicken stock (such as Swanson)
  • ½ cup chopped fresh flat-leaf parsley
  • ¼ cup chopped fennel fronds
  • 2 tablespoons apple cider vinegar
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