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Ingredients
  • ½ cup Mayonnaise (see note)
  • 3 Tablespoons Dijon Mustard (I like to use half stone-ground and half smooth mustard, but any variety will work)
  • 2 teaspoons Honey
  • 1 teaspoon Lemon Juice (see note)
  • 1 clove Garlic, grated sub ¼ teaspoon garlic powder
  • Black Pepper (optional; add a few cracks of black pepper for flavor)
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