Vegan Chickpea, Garlic, and Thyme Soup

popsugar.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

6 tablespoons olive oil, divided, plus more for drizzling

8 cloves garlic, thinly sliced

1 tablespoon fresh thyme leaves, minced

½ teaspoon red pepper flakes, plus more for garnish

3 (450 gram) cans chickpeas, rinsed and drained

950 mL good vegetable broth, preferably homemade

Kosher salt, to taste

Sherry vinegar, to taste

Directions at popsugar.co.uk

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