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The Guardian's Perfect Bean Burgers
Ingredients
  • 200g potato, peeled and diced
  • 50g podded broad beans
  • 400g cooked black beans
  • 1tsp cumin seeds
  • 1tsp coriander seeds
  • Vegetable oil, to fry
  • 1 onion, finely diced
  • ½ red pepper, finely diced
  • 2 garlic cloves, finely chopped
  • ½ jalapeno or other mild chilli, finely chopped
  • 1 chipotle chilli in adobo, finely chopped, or 2tsp smoked paprika
  • Juice of ½ lime
  • Small bunch of fresh coriander, roughly chopped
  • 2tbsp cornmeal, to coat
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