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Gluten-Free Corn Casserole (Dairy-Free Option)
Ingredients
  • subheading: Wet Ingredients:
  • 1 (15 oz can) whole kernel sweet corn, drained
  • 1 (14.75 oz can) creamed corn
  • 1 cup sour cream, see notes for a dairy-free option
  • ½ cup unsalted butter, melted, see notes for a dairy-free option
  • 2 large eggs
  • subheading: Dry Ingredients:
  • ¾ cup gluten-free flour (102 grams)
  • ¾ cup gluten-free cornmeal (105 grams)
  • ¼ cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
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