https://www.copymethat.com/r/SYBSNNnQH/mustard-pork-tenderloin-with-cauliflower/
37632837
l2unyq9
SYBSNNnQH
2024-05-02 02:38:18
Mustard Pork Tenderloin with Cauliflower
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Ingredients
- 3 tablespoons
- cider vinegar
- 3 tablespoons
- whole-grain mustard
- 2 tablespoons
- maple syrup
- 1 ½ teaspoons table salt, divided
- ¾ teaspoon pepper, divided
- 5 tablespoons
- vegetable oil,
- divided
- 2 (1-pound) pork tenderloins, trimmed
- 1 tablespoon dry mustard
- 1 head cauliflower (2 pounds), cored and cut into 1-inch pieces
- 1 red bell pepper, stemmed, seeded, and cut in ¼-inch-wide strips
- ¼ cup fresh parsley leaves
- View Nutritional Information i
- subheading: KEY EQUIPMENT:
- All-Purpose Whisks 12-Inch Nonstick Skillets
- subheading: BEFORE YOU BEGIN:
- The vinaigrette makes a great salad dressing; make a double batch and store the remainder in the refrigerator for up to three weeks.
Steps
Directions at cookscountry.com
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