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The Best Gluten-Free Pizza Crust
Ingredients
  • 3 ¾ cups tapioca flour
  • 1 ½ cups mozzarella and/or parmesan cheese shredded
  • 1 ¼ teaspoons sea salt
  • 1 teaspoon baking powder
  • ½ teaspoon Italian seasoning
  • 1 to 2 garlic cloves grated or minced
  • ½ cup melted butter
  • 3 eggs
  • 1 ¼ cups milk of choice I use unsweetened almond
Steps
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