Adam Liaw's Curry Fish Balls

sbs.com.au

Sophielu

1 small daikon

2 tbsp vegetable oil

1 brown onion, finely chopped

5 garlic cloves, finely chopped

2-cm piece ginger, finely chopped

1 tsp ground turmeric

2 tbsp Keen’s curry powder

2 tbsp sha cha sauce

2 tbsp chu hou sauce, or hoisin sauce

2 tbsp oyster sauce

1 tsp sugar

400 g fried fishballs (available from Asian grocers)

1 tbsp cornflour in 125 ml (½ cup) cold water

Directions at sbs.com.au

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