https://www.copymethat.com/r/SXxsWAqrZ/gingersnaps/
49330691
31n5AL0
SXxsWAqrZ
2024-04-28 13:37:27
Gingersnaps
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Ingredients
- Cookies
- ¾ cup (138g) vegetable shortening*
- 1 cup (198g) sugar
- ½ teaspoon salt
- 2 teaspoons baking soda
- 1 large egg
- ⅓ cup (113g) molasses
- 2 ⅓ cups (276g) King Arthur Unbleached All-Purpose Flour
- 1 to 2 teaspoons ground ginger
- ½ teaspoon ground cloves
- 1 teaspoon ground cinnamon
- note: Can you substitute butter for the vegetable shortening? Yes; but the cookies will be soft, not crisp.
- Coating
- ¼ cup (50g) sugar
- 1 teaspoon ground cinnamon
Steps
Directions at kingarthurflour.com
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