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Ingredients
  • subheading: For the Dough:
  • 1 cup unsalted butter cold
  • 1 tablespoon sugar
  • 2 egg yolks
  • 2 ¼ cups flour
  • ¼ teaspoon fine sea salt
  • ½ cup cold water
  • subheading: For the Filling:
  • 1 cup unsalted butter softened
  • Tiny pinch of fine sea salt
  • 1 pound powdered sugar sifted
  • 2 teaspoons pure vanilla extract
  • 1 ½ to 2 ½ tablespoons cream or milk
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