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Lamb Souvlaki with Tzatziki
Ingredients
  • 1kg diced lamb
  • Juice of 1 lemon
  • 2 tablespoons olive oil
  • 2 tsp minced garlic
  • Salt and pepper to taste
  • ½ onion chopped finely or grated
  • Leftover onion cut into squares to put on skewer
  • Red Capsicum - cut into squares for skewers
  • Green Capsicum - cut into squares for skewers
  • 12 bamboo skewers
  • 170gram tub of plain chobani yoghurt
  • 1 small cucumber, peeled and grated
  • ¼ cup lemon juice
  • 1 tsp sea salt
  • ¼ cup finely chopped mint leaves
Steps
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