https://www.copymethat.com/r/SXaJ2lwbn/instant-pot-butternut-squash-soup/
45944214
Q0DCwPG
SXaJ2lwbn
2024-06-02 07:28:41
Instant Pot Butternut Squash Soup
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Ingredients
- 1 (1800g or 4lb) butternut squash
- 2 tablespoons (28g) unsalted butter
- 1 (270g) large onion , sliced
- 2 ribs (170g) celery , roughly chopped
- 2 (355g) medium carrots , roughly chopped
- 3 cloves (11g) garlic , chopped
- ¼ teaspoon (0.2g) dried thyme
- Kosher salt and freshly ground black pepper
- 2 tablespoons (30ml) regular soy sauce
- 5 cups (1250ml) unsalted chicken stock
- 2 (0.6g) bay leaves
- ½ to 1 cup (125ml - 250ml) heavy cream
- subheading: Tools:
- Instant Pot Pressure Cooker
- Immersion Hand Blender
Steps
Directions at pressurecookrecipes.com
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