Servings: 4

1 – 24 oz. jar of sauce 1 - 24 oz. jar of sauce
1 lb. Lean Grounded Beef 1 lb. Lean Grounded Beef
Season to your taste – (I add onion powder, garlic powder and Salt & Pepper) Season to your taste - (I add onion powder, garlic powder and Salt & Pepper)
I generally make my sauce ahead with the cooked ground beef included and freeze ahead. I generally make my sauce ahead with the cooked ground beef included and freeze ahead.
Oven Ready Lasagna Noodles Oven Ready Lasagna Noodles
Ricotta Cheese Ricotta Cheese
Mozzarella Cheese Mozzarella Cheese

Using a 7” Spring form pan, layer noodles, sauce, ricotta, mozzarella  ( I got three layers).
Cover the pan with foil and add 1 Cup water the IP, place the Lasagna on the trivet and close lid. Seal and set to manual for 20 minutes, NPR 20 minutes  After removing , lift the foil and sprinkle top with Mozzarella and close the foil back to melt cheese and let set to cool for last 20 minutes.

I serve with side salad  I serve with side salad