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Ingredients
  • 2 cups ziti
  • kosher salt, to taste
  • 1 pound ground round
  • ½ small onion, chopped
  • ¼ cup panko breadcrumbs
  • 2 cloves garlic, chopped
  • 1 large egg
  • freshly ground black pepper, to taste
  • 1 tablespoon canola oil
  • ¼ cup dry red wine
  • 1 (24-ounce) jar marinara
  • 4 cups flat-leaf spinach, stems discarded and leaves torn
  • 3 tablespoons fresh flat-leaf parsley, chopped, plus more, to taste, for garnish
  • 3 tablespoons fresh basil, chopped, plus more, to taste, for garnish
  • 8 ounces fresh small mozzarella balls/bocconcini
Steps
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