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Mediterranean Lamb Burger
Ingredients
  • subheading: For the Pickled  Onions:
  • ¼ peeled and thinly sliced red onion
  • ½ cup red wine vinegar
  • 2 tablespoons sugar
  • 1 tablespoon sea salt
  • subheading: For the Tzatziki:
  • ½ peeled, seeded, and shredded cucumber
  • 1 cup full-fat Greek yogurt
  • ¼ cup extra virgin olive oil
  • 1 finely minced garlic clove
  • juice of ½ lemon
  • 1 ½ teaspoons finely minced fresh dill
  • salt and pepper to taste
  • subheading: For the Burger:
  • 2 pounds ground American lamb
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon ground coriander
  • 1 teaspoon dry oregano
  • ½ teaspoon sumac
  • 2 teaspoons sea salt
  • 1 teaspoon black pepper
  • ¼ peeled and finely grated red onion
  • 2 finely grated garlic cloves
  • 4 toasted Kaiser buns
  • 1 cup arugula
  • 16 dill pickle slices
  • ½ cup crumbled feta cheese
  • 2 tablespoons chopped fresh mint
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