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How to Make Lentil Soup Like an Italianvincenzo's Plate
Ingredients
  • 500g/17.6oz red lentils
  • 1 carrot (chopped)
  • 400g/14oz diced tomatoes
  • 1 celery stick (chopped)
  • ½ onion (chopped)
  • 1 litre/4 cups vegetable stock
  • Bunch fresh oregano
  • A few slices of sourdough bread
  • Bunch fresh thyme or bay leaves
  • 4 tablespoons extra Virgin Olive Oil (EVOO)
  • Salt & Pepper
  • Chopped fresh parsley (optional garnish)
  • subheading: Utensils:
  • 1 large cast iron Dutch oven with lid (or slow cooker)
  • 1 wooden spoon
  • Food shears/Scissors
  • 1 large mixing bowl
  • 1 hand sieve
  • Toaster/Grill
  • 1 knife
  • 1 ladle (for serving soup)
  • Cutting board
  • 1 large serving bowl
Steps
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