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Low-Carb Peach Cobbler
Ingredients
  • subheading: BISCUIT TOPPER:
  • 1 C finely ground almond flour I like bob's Red Mill
  • 2 tbsp coconut flour
  • 2 TBSP low-carb granulated sugar I use Z Sweet
  • 2 TSP aluminum-free baking powder
  • ¼ TSP finely ground sea salt I use Redmond
  • 4 TBSP cold organic butter, diced
  • 1 egg, slightly beaten
  • ¼ c organic half & half
  • subheading: FOR FILLING:
  • ½ c Sukrin Gold low-carb brown sugar sweetener, packed
  • 1 tsp Guar gum
  • ¼ tsp ground nutmeg
  • ½ C filtered water
  • 4 c sliced fresh peaches (about 4 to 5) you can leave skin on or remove
  • 1 tbsp fresh lemon juice
Steps
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