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Gluten Free Fish and Chips
Ingredients
  • subheading: Fish:
  • 2 to 3 cod fillets , approximately 1 to 1.5 lbs, thawed if previously frozen
  • 1 tbsp ghee
  • 1 tsp avocado oil
  • 1 egg
  • ½ cup almond flour
  • ½ tsp sea salt
  • ¼ tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • subheading: Potatoes:
  • 1 lb baby potatoes, halved, any color works!
  • 1 tbsp olive oil or avocado oil
  • ½ tsp sea salt
  • 1 tsp garlic powder
  • 1 tsp dried parsley
  • subheading: Tartar Sauce:
  • ½ cup compliant mayo, I like Sir Kensington's Avocado Oil Mayo (it's now sugar free!)
  • 1.5 tbsp franks red hot
  • 1 large pickle, diced fine
  • 1 tsp apple cider vinegar
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